Tag Archives: Gluten Free

Stuffed Peppers

Stuffed Peppers
4 bell peppers (green, yellow, or red)
1/4 tsp extra virgin olive oil
1 pound extra lean ground beef (or turkey)
1 egg white
1/2 cup finely chopped yellow onion
2 tbsp canned corn
1 tbsp finely chopped fresh parsley
pinch of ground pepper
3/4 cup spaghetti or tomato sauce
How to Make It
1. Preheat the oven to 375 degrees. Cut the tops [...]

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Seared Scallops with White Beans

Seared Scallops with White Beans and Bacon
What you will need:
2 strips of bacon, chopped into small pieces
1/2 red onion minced
1 garlic clove, minced
1 1/2 cans white beans (rinsed and drained)
4 cups baby spinach
1 lb large sea scallops
Salt and pepper to taste
Juice of 1 lemon
How to Make It
1. Heat a medium saucepan on low, and cook [...]

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Quinoa – The Gluten Free Superfood

Trying to find a protein source for my vegetarian clients is not always easy, especially those who are not big fans of cottage cheese or yogurt. However, a relatively new grain to Americans known as Quinoa is one of them. This is a food choice that everyone should be adding to your menu.
Packed with protein [...]

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Gluten Free Week & Why I Do Not Eat Bread

Working as a personal trainer in Pittsburgh, Gluten Free has become a very popular phrase as of late. There are isles in the grocery store as well as shops that cater exclusively to gluten free eaters. My favorite is Gluuteny, located in Squirrel Hill, Pittsburgh. I am there at at least twice per week picking [...]

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