Category Archives: Gluten Free Living

Stuffed Peppers

Stuffed Peppers
4 bell peppers (green, yellow, or red)
1/4 tsp extra virgin olive oil
1 pound extra lean ground beef (or turkey)
1 egg white
1/2 cup finely chopped yellow onion
2 tbsp canned corn
1 tbsp finely chopped fresh parsley
pinch of ground pepper
3/4 cup spaghetti or tomato sauce
How to Make It
1. Preheat the oven to 375 degrees. Cut the tops [...]

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Quinoa – The Gluten Free Superfood

Trying to find a protein source for my vegetarian clients is not always easy, especially those who are not big fans of cottage cheese or yogurt. However, a relatively new grain to Americans known as Quinoa is one of them. This is a food choice that everyone should be adding to your menu.
Packed with protein [...]

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Gluten Free Week & Why I Do Not Eat Bread

Working as a personal trainer in Pittsburgh, Gluten Free has become a very popular phrase as of late. There are isles in the grocery store as well as shops that cater exclusively to gluten free eaters. My favorite is Gluuteny, located in Squirrel Hill, Pittsburgh. I am there at at least twice per week picking [...]

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